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TAPAS: A RECIPE FOR GOURMET COOKS

UN RECETARIO PARA COCINEROS GOURMET
DALMAU SABATER, ALBA

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Description
One of the most famous features of Spanish cuisine is Tapas. A tapa is an appetizer or snack and has evolved into a wide selection of small portions of hot and cold portions of Spanish dishes which combine into a full meal.

Status: Out of stock

Availability
DetailsEDITORS S.A.
2020
208 Pages
Format: Rústica
ISBN: 9788445909935
Language: SPANISH/ ENGLISHCategory: Recipes

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